Kadai (cheenachatti)

Cooking in Kadai is healthy as it provides essential nutrients like iron, copper, and zinc, which are good for the body. Retains Nutrients: Bronze Kadai is perfect for cooking dishes like curries and gravies as it helps to retain the nutrients in the food.They retain heat and cook grain by grain. This material slightly streams a little bit of iron into your food, which is good for your health.3