Copper Serving Vessel

Copper serving vessels have many benefits, including: 

Health: Copper is antibacterial and contains trace minerals that may help with digestion, immunity, and more:

Digestion: Copper may help with digestion, constipation, gas, and acidity.

Skin: Copper-rich foods may boost collagen and help with skin health.

Brain: Copper may help the brain communicate with the body more effectively, which may help prevent cognitive decline.

Thyroid: Copper may help regulate thyroid function and maintain hormonal balance.

Blood pressure: Copper may help regulate blood pressure.

Cooking: Copper is a good conductor of heat, which can help food cook evenly, prevent burning, and save energy:

Durability: Copper is naturally malleable and becomes tough and solid when worked over a fire. It’s also resistant to corrosion.

Aesthetics: Copper cookware can add a sense of warmth to a room.

Water: Water stored in copper vessels may attain anti-microbial properties.