Brass Plate (Top Cover)

Brass plates offer benefits like even heat distribution, high heat retention, potential antimicrobial properties due to its copper content, which can help inhibit bacterial growth, and may even contribute trace minerals like zinc to your diet, potentially boosting immunity and aiding digestion when used for cooking and eating food from them; however, it’s important to properly clean and maintain brass utensils to avoid potential health concerns. 

Key benefits of using brass plates:

Even heat distribution: Brass is an alloy of copper and zinc, which allows for uniform heat distribution during cooking, ensuring your food cooks evenly. 

High heat retention: Brass retains heat well, keeping your food warm for longer. 

Antimicrobial properties: The copper content in brass has natural antimicrobial properties, potentially helping to reduce the growth of harmful bacteria.