Fruit/ Nut Plate / Plate paheldar Base

Brass plates and utensils have many benefits, including:

Even heat distribution: Brass retains heat well and distributes it evenly throughout the pan. 

Antimicrobial: Brass has natural antimicrobial properties that can help inhibit the growth of harmful bacteria and pathogens. 

Promotes digestion: Brass utensils are believed to aid in digestion and help with gas, constipation, and acidity. 

Boosts immunity: Brass contains zinc, which can help boost immunity. 

Retains nutrients: Brass cookware retains more nutrients, allowing food to cook at an even temperature. 

Healthy hair and skin: Brass releases melanin, which is good for healthy hair and skin and protects you against UV radiation. 

Sharpens memory: Zinc is known for enhancing the memory of your brain. 

Cures respiratory diseases: Consuming food or water from a brass vessel helps cure respiratory diseases like cough and asthma.