Eeya Chombu /Vennathazhi ( Tin Vessel Cookware)

An eeya chombu is a traditional tin vessel used for cooking rasam, setting curd, and storing food. The tin material gives rasam a unique taste and aroma. Rasam

Eeya chombu is traditionally used for making rasam, a unique part of South Indian cuisine. The tamarind reacts with the tin to give rasam its distinctive flavor.