Copper Pana ( Handi)

 Copper Pana is a great conductor of heat, which means it distributes heat evenly throughout the pan. This prevents food from sticking or burning, and makes it ideal for cooking temperature-sensitive dishes like sauces and chocolates. 

Quick heating: Copper  Pana heats up and cools down quickly, allowing for precise temperature control. 

Energy savings: Copper’s efficient heat distribution means you can use less gas or electricity while cooking. 

Antimicrobial properties: Copper cookware has antimicrobial properties. 

Easy to clean: Copper is easy to clean. 

A copper pana ng is a traditional Indian cooking utensil that can be hammered and have a tin lining.